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Capsicum Oleoresin (Chili Extract)

Country/Region china
Company Linyi Huaming Natural Colorant Co., Ltd
Categories Plant Extracts
Telephone 0534-5055833 5055819
ICP License Issued by the Chinese Ministry
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    Capsicum Oleoresin (Chili Extract)

    NameCapsicum Oleoresin Soluble in OilBrandPiaopai
    Content of Main Component2-10Content of Effective Substances2
    Product Specifications2-10Executive StandardsGB10783-2008
    ApplicationFlavoring to give hot sensationMain ComponentsCapsaicin

    Capsicum oleoresin is a natural flavoring that gives hot sensation obtained by extraction from high-quality dried chili peppers using a physical separation technique. It tastes purely spicy, and is widely used for flavoring purposes. It also serves as a flavoring in food processing plants, or restaurants, canteens, and households, or can be directly used in cooking or roasting.

    The active element of capsicum oleoresin is capsaicin, which has the following molecular formula, weight and structure.

    1. Molecular Formula C18H27NO3
    2. Molecular Weight: 305.42
    3. Molecular Structure: CH2NHCO (CH2) 4CH = CH-CH (CH3) 2
    Product Specifications
    1. Description: A viscous dark-brown liquid
    2. Content of Capsaicin: 1.0% to 5.0%
    3. Dissolubility: Soluble in oil or water
    4. Content of Arsenic (ppm) 4 at Max.
    5. Content of Heavy Metals (Converted into Lead) (ppm) 40 at Max.
    6. Content of Lead (ppm) 10 at Max.
    7. Content of Mercury (ppm) 0.01 at Max.
    8. Content of Hexane Residues (ppm) 25 at Max.
    9. Content of Ethanol Residues (ppm) 25 at Max.
    Service Condition: Apply it at the highest temperature of 180 ℃

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