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Healthy Vegetable Oil E471 Emulsifier Self Emulsifying Monoglyceride

Categories E471 Emulsifier
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO HALAL KOSHER
Model Number: DH-Z80,E471
MOQ: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
Product Name: E471 Emulsifier
Total monoglyceride content: ≥80%
Appearance: powder
Taste: Neutral|little fatty
Usage: Biscuit|Chewing gum|Ice cream
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    Healthy Vegetable Oil E471 Emulsifier Self Emulsifying Monoglyceride


    Healthy Vegetable Oil E471 Emulsifier Self Emulsifying Monoglyceride


    Description:


    VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.


    Product Description:


    Appearance: White to off-white waxy beads or powder

    Taste: Neutral, little fatty

    Fat base: Vegetable oil


    Specification:


    Total monoglyceride content (%)≥80
    Free glycerol (%)≤1.5
    Free fatty acids (%)≤1.0
    Iodine value (g I/100g)≤2.0
    Melting point (℃)≥62.0
    Moisture(%)≤3.0
    Soap added(%)≤4.0
    Arsenic (mg/kg)≤1
    Heavy metal (as Pb) (mg/kg)≤10

    Applications:


    Flour products


    1. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour


    2. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil


    3. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

    Dosage: 1.5%-2% of oil


    4. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour


    5. Pasta products

    Function: Improve process properties, decrease cooking lost

    Dosage: 0.1%-0.2% of flour


    6. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

    Dosage: 0.1%-0.2% of flour


    Oils and fats


    7. Coffee-mate

    Function: give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage: Subject to different purpose


    8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil


    9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

    Dosage: 0.3%-0.5% of base


    10. Edible antifoaming agent

    Function: decrease and inhibit foaming during production

    Dosage: 0.1%-1.0% of total products


    Plastic


    11. Anti-static agent

    Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.


    Quality Healthy Vegetable Oil E471 Emulsifier Self Emulsifying Monoglyceride for sale
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