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HALAL Cosmetics Distilled Monoglyceride E471 Dispersibility , CAS 123-94-9

Categories Distilled Monoglycerides
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER, FSSC22000
Model Number: DMG90 A powder,E471
MOQ: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
appearance: White to off-white waxy beads without unpleasant odor
Certificate: HACCP ISO HALAL KOSHER
Product Name: Distilled Monoglycerides
E No.: E471
Purity: ≥ 95%
Type: Emulsifiers
Usage: Breads|Cakes|Biscuit
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    HALAL Cosmetics Distilled Monoglyceride E471 Dispersibility , CAS 123-94-9


    HALAL Cosmetics Distilled Monoglyceride E471 Dispersibility , CAS 123-94-9


    Description:

    VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.



    Specifications:


    Item

    Unit

    Specification

    1

    Appearance

    ——

    White to off-white waxy powder without unpleasant odor

    2

    Total monoglyceride

    ≥ 95

    3

    Acid value

    mg KOH/g

    ≤ 3

    4

    Melting point

    Approx. 65

    5

    Iodine value

    g/100g

    ≤ 2

    6

    Arsenic

    mg/kg

    ≤ 1

    7

    Shelf life


    24 months



    Applications:


    1. Protein beverage
    Function: stabilize the fat and protein, prevent elimination and sedimentation
    Dosage: 0.05%-0.1% of total products

    2. Ice cream
    Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
    Dosage: 0.1%-0.2% of total products

    3. Breads
    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
    Dosage: 0.3%-0.8% of flour

    4. Cakes
    Function: Enlarge volume, improve texture, prolong the shelf life
    Dosage: 3%-10% of oil

    5. Biscuit
    Function: Improve process properties, prevent oil separating out and make the dough easy to off- module
    Dosage: 1.5%-2% of oil

    6. Instant noodles
    Function: Improve process properties, decrease oil absorbing and cooking lost
    Dosage: 0.1%-0.2% of flour

    7. Extrusion snacks
    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
    Dosage: 0.1%-0.2% of flour

    8. Caramels, toffees and chocolate
    Function: reduce stickiness and sugar crystallization, thus improve the eating quality
    Dosage: 1.5%-2% of oil

    9. Chewing gum
    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
    Dosage: 0.3%-0.5% of base

    10. Meat products
    Function: Help fat disperse and combine with water and starch, prevent starch aging
    Dosage: 0.1%-1.0% of total products

    11. Foaming agent
    Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

    12. Lubricant
    Function: Its excellent lubricating property gives products shiny surface.

    13. Anti-static agent
    Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts

    14. Coffee-mate
    Function: give a more uniform fat globule size distribution resulting in improved whitening effect
    Dosage: Subject to different purpose

    15. Pasta products
    Function: Improve process properties, decrease cooking lost
    Dosage: 0.1%-0.2% of flour






































































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