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E471 Fruit And Vegetable Emulsifier Distilled Monoglycerides CAS 123-94-9

Categories Distilled Monoglycerides
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER, FSSC22000
Model Number: DMG90 A beads,E471
MOQ: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
appearance: White to off-white waxy beads without unpleasant odor
Product Name: Distilled Monoglycerides
E No.: E471
Purity: ≥ 95%
Type: Emulsifiers
Usage: Breads|Cakes|Plastic
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    E471 Fruit And Vegetable Emulsifier Distilled Monoglycerides CAS 123-94-9

    E471 Fruit And Vegetable Emulsifier Distilled Monoglycerides CAS 123-94-9


    VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.








    White to off-white waxy beads without unpleasant odor


    Total monoglyceride

    ≥ 95


    Acid value

    mg KOH/g

    ≤ 3


    Melting point

    Approx. 65


    Iodine value


    ≤ 2




    ≤ 1


    Shelf life

    24 months


    1. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

    2. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

    Dosage: 1.5%-2% of oil

    3. Protein beverage

    Function: stabilize the fat and protein, prevent elimination and sedimentation

    Dosage: 0.05%-0.1% of total products

    4. Ice cream

    Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

    Dosage: 0.1%-0.2% of total products

    5. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

    6. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2 of flour

    7. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

    Dosage: 0.1%-0.2 of flour

    8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

    9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

    Dosage: 0.3%-0.5% of base

    10. Meat products

    Function: Help fat disperse and combine with water and starch, prevent starch aging

    Dosage: 0.1%-1.0% of total products

    11. Foaming agent

    Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

    12. Lubricant

    Function: Its excellent lubricating property gives products shiny surface.

    13. Anti-static agent

    Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts

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