Reliable electric cooking pan stainless steel steam jacketed kettle
►Description of steam jacketed kettle:
The jacketed kettle usually consists of a pot and a foot. The pot
body is a two-layer structure consisting of a spherical body inside
and outside, and the middle layer is heated by steam. Available in
fixed, tiltable, and agitated styles. The sandwich pot has the
characteristics of large heating area, high thermal efficiency,
uniform heating, short liquid boiling time, easy control of heating
temperature, beautiful appearance, easy installation, convenient
operation, safety and reliability.
►Features of steam jacketed kettle
1. Full burning, smokeless,dust-free, little carbon, and no
2. Flame temperature can be regulated optionally, highest
temperature 300 °C or so.
3. Reasonable structure and convenient operation.
4. Energy saving, fierce fire, thermal efficiency is increased by
25% or so compared with
5. Fuel: liquefied petroleum gas (LPG), pipe coal gas, natural gas,
and oil is strictly prohibited.
6. Gas consumption: about 20% lower than the similar products.
►Electric jacketed kettle parameters: