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Pharmaceutical Herbs Vacuum Freeze Dryer Medium Food Dehydrator With Pump

Categories Vacuum Freeze Dryer
Brand Name: Lanphan
Model Number: LPIA
Certification: CE ISO
Place of Origin: Henan, China
MOQ: 1 set
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 100 Sets per Month
Delivery Time: 7-12 work days
Packaging Details: Wooden Box or Customized Packing
Product Name: Freeze Dryer
Freeze-drying Area: 0.1㎡,0.4㎡,0.6㎡
Freeze-drying Temperature: -40℃
Ultimate Vacuum: 15Pa
Power Supply: 110v/220v 50hz/60hz
Power: 750W, 1100W, 2300W
Advantage: USA Instock
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    Pharmaceutical Herbs Vacuum Freeze Dryer Medium Food Dehydrator With Pump

    Pharmaceutical Herbs Vacuum Freeze Dryer Medium Food Dehydrator With Vacuum Pump Machine

    Freeze Dryer Parameter

    ModelLPIA-01LPIA-04LPIA-06
    Freeze-drying Area0.1㎡0.4㎡0.6㎡
    Freeze-drying Temperature-40℃
    Ultimate Vacuum15Pa
    Work Efficiency(kg/batch)1~24~66~8
    Shelf space(mm)454550
    Power Supply110v/220v 50hz/60hz
    Power(W)750W1100W2300W
    Tray Quantity444
    Tray Dimension(mm)140X278mm200x245mm330x440mm
    Water Capture(kg/24hours)2kg/24hours4kg/24hours6kg/24hours
    Weight(kg)130160220
    Packing Dimension(mm)750x630x825800x700x1230860x800x1520


    Freeze-drying Advantages

    The freeze-drying process has many advantages. Freeze-drying preserves product quality by removing water from the product, which inhibits bacteria and microbial growth. Freeze-drying also helps retain flavor, texture, and color, as well as the nutritional content of food products. Freeze-drying also helps preserve shelf life of products and helps to reduce shipping costs due to its low weight and volume. Freeze-dried products, due to their stability, can also be easily stored and transported.

    Freeze-drying Principle

    Freeze-drying is a physical drying method in which the water in the material is directly converted into ice at extremely low temperature, thus drying. The main process of freeze-drying is to directly convert the high-temperature water molecules into low-temperature ice molecules, that is, directly convert the water molecules into gaseous state, thus avoiding the transformation process of water from liquid to gas in the traditional drying method, thus greatly reducing the content of water in the material.


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